The potential of Muslim Friendly Hospitality in the tourism industry in Central Java

Iskandar Iskandar, Waridin Waridin, Deden Dinar Iskandar

Abstract


This study aims to identify Muslim hospitality potential in the Central Java tourism industry. This research uses a hybrid research method or a Multiphase Mixed Method. Multiphase data were collected simultaneously between qualitative and quantitative data. Data were taken from literature studies, field observations, and in-depth interviews with key informants. The analytical methods used in this study included the Mic-Mac and Mactor analytical instruments, descriptive statistics, and Triangulation Methods. Results of the study show that although Central Java has not applied MFH regulations, the halal tourism industry is practiced in tourism. Central Java has all the potential for Muslim Hospitality with a score of 3.8 out of 5 based on the Indonesian Muslim Travel Index (IMTI) category. The potential for various scenic destinations, polite manner of community, stable and safe political conditions, financial institutions’ support, the existence of Islamic boarding schools, and both tangible and intangible Islamic historical heritage are all the strengths of MFH in Central Java. The theoretical implication of this research can be used as a starting point for further research. Whereas the applied implication suggests that the government needs a seed to immediately formulate regulations on Halal Tourism as affirmed by the state.

Keywords


Muslim-friendly hospitality (MFH); Scenic destination; Halal industry; Tourism

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References


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Winarti, Oktifani, ‘Halal Tourism in Indonesia: Does It Attract Only Muslim Tourists?’, Jurnal Studi Komunikasi (Indonesian Journal of Communications Studies), 1.3 (2017)

Yousaf, Salman, and Fan Xiucheng, ‘Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis’, Tourism Management, 68 (2018), 423–43

Aziz, Yuhanis Abdul, Siti Rahayu Hussin, Hossein Nezakati, Raja Nerina Raja Yusof, and Haslinda Hashim, ‘The Effect of Socio-Demographic Variables and Travel Characteristics on Motivation of Muslim Family Tourists in Malaysia’, Journal of Islamic Marketingngng, 9.2 (2018)

Barnes, Michele L., John Lynham, Kolter Kalberg, and Pingsun Leung, ‘Social Networks and Environmental Outcomes’, Proceedings of the National Academy of Sciences of the United States of America, 113.23 (2016), 6466–71

Bodin, Örjan, ‘Collaborative Environmental Governance: Achieving Collective Action in Social-Ecological Systems’, Science (American Association for the Advancement of Science, 2017)

Borgatti, Stephen P., Ajay Mehra, Daniel J. Brass, and Giuseppe Labianca, ‘Network Analysis in the Social Sciences, Science, 2009, 892–95

Creswell, John W, Research Design Pendekatan Kualitatif, Kuantitatif, Dan Mixed, 3rd edn (Yogyakarta, Indonesia: Pustaka Pelajar, Yogyakarta, 2012)

Fallon, Fluer, ‘Conflict, Power and Tourism on Lombok’, Current Issues in Tourism, 4.6 (2001), 481–502

Fatima, Tahniyath, and Saïd Elbanna, ‘Balanced Scorecard in the Hospitality and Tourism Industry: Past, Present and Future’, International Journal of Hospitality Management, 91 (2020), 102656

Ghaderi, Zahed, C. Michael Hall, Noel Scott, and Luc Béal, ‘Islamic Beliefs and Host-Guest Relationships in Iran’, International Journal of Hospitality Management, 90 (2020)

Halim, Hengky Sumisto, ‘Scrutinizing Coastal Ecotourism in Gili Trawangan, Indonesia’, International Journal of Marine Science, 2017

Henderson, Joan C., ‘Halal Food, Certification and Halal Tourism: Insights from Malaysia and Singapore’, Tourism Management Perspectives, 19 (2016), 160–64

Henry, Adam Douglas, and Thomas Dietz, ‘Information, Networks, and the Complexity of Trust in Commons Governance’, International Journal of the Commons, 5.2 (2011), 188–212

Iskandar, Iskandar, ‘Islamic Economics as A New Current of Economic Development in Indonesia’, Muqtasid: Jurnal Ekonomi Dan Perbankan Syariah, 9.2 (2018), 150

Jaelani, Aan, ‘Halal Tourism Industry in Indonesia: Potential and Prospects’, International Review of Management and Marketing, 7.3 (2017), 25–34

Jiang, Daokui, Zhuo Chen, Levi McNeil, and Guilin Dai, ‘The Game Mechanism of Stakeholders in Comprehensive Marine Environmental Governance’, Marine Policy, 112 (2020)

Lee, Donna, Mark Hampton, and Julia Jeyacheya, ‘The Political Economy of Precarious Work in the Tourism Industry in Small Island Developing States’, Review of International Political Economy, 22.1 (2015), 194–223

Lorde, Troy, Jadon Jacob, and Quinn Weekes, ‘Price-Setting Behavior in a Tourism Sharing Economy Accommodation Market: A Hedonic Price Analysis of AirBnB Hosts in the Caribbean’, Tourism Management Perspectives, 30 (2019), 251–61

Malinauskaite, Laura, David Cook, Brynhildur Davíðsdóttir, and Helga Ögmundardóttir, ‘Socio-Cultural Valuation of Whale Ecosystem Services in Skjálfandi Bay, Iceland’, Ecological Economics, 180 (2021)

Mannaa, Maryam Taha, ‘Halal Food in the Tourist Destination and Its Importance for Muslim Travellers’, Current Issues in Tourism, 2019

Masrizal, Masrizal, ‘MIXED METHOD RESEARCH’, Jurnal Kesehatan Masyarakat Andalas, 6.2 (2012), 53–56

Miles, and Matthew B., Qualitative Data Analysis: A Methods Sourcebook — Third Edition., 3rd edn (SAGE Publications Ltd., London, UK, 2014)

Nurdin, Nurdin, Novia Novia, Arif Rahman, and Ririn Suhada, ‘Potensi Industri Produk Makanan Halal Di Kota Palu’, Jurnal Ilmu Ekonomi Dan Bisnis Islam, 1.1 (2019), 1–12

Olya, Hossein G.T., and Amr Al-ansi, ‘Risk Assessment of Halal Products and Services: Implication for Tourism Industry’, Tourism Management, 65 (2018)

Richards, Greg., Munsters, Wil., Cultural Tourism Research Method/Edited by Greg Richards and Wil Munsters. p. Cm., ed. by Munsters Greg, Richard; Wil (London: CABI, 2010)

Samori, Zakiah, Nor Zafir Md Salleh, and Mohammad Mahyuddin Khalid, ‘Current Trends on Halal Tourism: Cases on Selected Asian Countries’, Tourism Management Perspectives, 19 (2016), 131–36

Shafaei, Fatemeh, ‘The Relationship between Involvement with Travelling to Islamic Destinations and Islamic Brand Equity: A Case of Muslim Tourists in Malaysia’, Asia Pacific Journal of Tourism Research, 22.3 (2017)

Shi Yan, Lee, Nor Amirah Zahari, Aimi Sara Ismail, Norhidayu Muhamad Zain, Johor Bahru, and Johor Malaysia, ‘HALAL TOURISM: A NEW WORLD FOR TOURISM INDUSTRY’, 2017

Stephenson, Marcus L., ‘Deciphering “Islamic Hospitality”: Developments, Challenges and Opportunities’, Tourism Management, 40 (2014), 155–64

Suradin, Muhammad, ‘Halal Tourism Promotion in Indonesia: An Analysis on Official Destination Websites’, Journal of Indonesian Trourism and Development Studies, 6.September (2018), 143–59

Syakir, Mohd, and Mohd Rosdi, ‘Ummah Economic Remedy: Between Islamic Economics and Islamic Political Economy’, Journal of Business Management and Economics, 4 (2016), 1

Vargas-Sanchéz, Alfonso, and Mirko Perano, ‘Halal Tourism through the Lens of Generation Z in a Muslim Majority Country: Implications on Tourist Services’, International Journal of Business and Management, 13.9 (2018), 36

Winarti, Oktifani, ‘Halal Tourism in Indonesia: Does It Attract Only Muslim Tourists?’, Jurnal Studi Komunikasi (Indonesian Journal of Communications Studies), 1.3 (2017)

Yousaf, Salman, and Fan Xiucheng, ‘Halal Culinary and Tourism Marketing Strategies on Government Websites: A Preliminary Analysis’, Tourism Management, 68 (2018), 423–43




DOI: https://doi.org/10.18326/ijims.v13i1.169-197

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